Planning food for institutions
(eBook)
Author
Contributors
Published
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951.
Status
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Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. 90-92) and index.
Citations
APA Citation, 7th Edition (style guide)
Lifquist, R. C. 1., & Tate, E. B. 1. (1951). Planning food for institutions . U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lifquist, Rosalind C. 1903- and Edith B. 1919- Tate. 1951. Planning Food for Institutions. U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lifquist, Rosalind C. 1903- and Edith B. 1919- Tate. Planning Food for Institutions U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951.
MLA Citation, 9th Edition (style guide)Lifquist, Rosalind C. 1903-, and Edith B. 1919- Tate. Planning Food for Institutions U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
3308fdca-ee84-a3fe-2c6f-04bd221b85b6-eng
Grouping Information
Grouped Work ID | 3308fdca-ee84-a3fe-2c6f-04bd221b85b6-eng |
---|---|
Full title | planning food for institutions |
Author | lifquist rosalind c |
Grouping Category | book |
Last Update | 2022-07-13 05:41:45AM |
Last Indexed | 2024-07-13 23:16:32PM |
Book Cover Information
Image Source | default |
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First Loaded | Jun 19, 2023 |
Last Used | Dec 11, 2023 |
Marc Record
First Detected | Dec 30, 2011 12:00:00 AM |
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Last File Modification Time | Aug 18, 2021 03:29:35 AM |
MARC Record
LEADER | 01349nam a2200325 a 4500 | ||
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001 | ocn769822801 | ||
003 | OCoLC | ||
005 | 20111230133423.0 | ||
006 | m d f | ||
007 | cr bn||||||||| | ||
008 | 111230s1951 dcu ob f001 0 eng c | ||
040 | |a GPO|c GPO|d MvI | ||
042 | |a pcc | ||
049 | |a TNN | ||
074 | |a 0003 (online) | ||
086 | 0 | |a A 1.76:16 | |
099 | |a A 1.76:16 | ||
100 | 1 | |a Lifquist, Rosalind C.|q (Rosalind Caribelle),|d 1903- | |
245 | 1 | 0 | |a Planning food for institutions|h [electronic resource] /|c by Rosalind C. Lifquist and Edith B. Tate. |
260 | |a Washington, D.C. :|b U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics,|c 1951. | ||
300 | |a 1 online resource (95 p.) | ||
490 | 1 | |a Agriculture handbook / United States Department of Agriculture ;|v no. 16. | |
504 | |a Includes bibliographical references (p. 90-92) and index. | ||
650 | 0 | |a Food service. | |
650 | 0 | |a Associations, institutions, etc.|x Management. | |
650 | 0 | |a Quantity cooking. | |
700 | 1 | |a Tate, Edith B.|q (Edith Belcher),|d 1919- | |
776 | 0 | 8 | |i Print version:|a Lifquist, Rosalind C. (Rosalind Caribelle), 1903-|t Planning food for institutions|w (DLC)agr51000240|w (OCoLC)1522914. |
830 | 0 | |a Agriculture handbook (United States. Dept. of Agriculture) ;|v no. 16. | |
856 | 4 | 0 | |u http://purl.fdlp.gov/GPO/gpo17149|z Online Version |