Where's the sodium? : there's too much in many common foods.
(eBook)
Contributors
Published
[Atlanta, GA] : National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention, 2012.
Status
Description
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Format
eBook
Language
English
Notes
General Note
Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: Food categories contributing the most to sodium consumption--United States, 2007-2008, published: MMWR. Morbidity and mortality weekly report ; v. 61, early release, February 7, 2012, p. 1-7.
General Note
Title from caption (viewed January 15, 2016).
General Note
"February 2012."
General Note
"Publication date: 2/7/2012"--Page 4.
General Note
"CS229194-B"--Page 4.
General Note
GPO Cataloging Record Distribution Program (CRDP).
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
(2012). Where's the sodium?: there's too much in many common foods . National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. Where's the Sodium?: There's Too Much in Many Common Foods. National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Where's the Sodium?: There's Too Much in Many Common Foods National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention, 2012.
MLA Citation, 9th Edition (style guide)Where's the Sodium?: There's Too Much in Many Common Foods National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
c2126dc5-2869-442a-be91-2f39b34c309a-eng
Grouping Information
| Grouped Work ID | c2126dc5-2869-442a-be91-2f39b34c309a-eng |
|---|---|
| Full title | wheres the sodium theres too much in many common foods |
| Author | national center for chronic disease prevention and |
| Grouping Category | book |
| Last Update | 2023-05-05 15:45:20PM |
| Last Indexed | 2024-07-14 00:45:32AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 14, 2022 |
| Last Used | Jul 2, 2024 |
Marc Record
| First Detected | Feb 07, 2012 12:00:00 AM |
|---|---|
| Last File Modification Time | May 05, 2023 03:51:16 PM |
MARC Record
| LEADER | 02297cam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | ocn775461523 | ||
| 003 | OCoLC | ||
| 005 | 20160115164105.0 | ||
| 006 | m o d f | ||
| 007 | cr ||||||||||| | ||
| 008 | 120207s2012 gaua ob f000 0 eng c | ||
| 040 | |a HNC|b eng|e rda|e pn|c HNC|d OCLCF|d OCLCO|d AGL|d OCLCQ|d GPO|d MvI | ||
| 042 | |a pcc | ||
| 070 | 0 | |a TX553.S65|b .W44 2012 | |
| 074 | |a 0504-W-32 (online) | ||
| 086 | 0 | |a HE 20.7062:SO 1 | |
| 099 | |a HE 20.7062:SO 1 | ||
| 245 | 0 | 0 | |a Where's the sodium? :|b there's too much in many common foods. |
| 260 | |a [Atlanta, GA] :|b National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention,|c 2012. | ||
| 300 | |a 1 online resource (4 pages ) :|b color illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a CDC vital signs | |
| 500 | |a Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: Food categories contributing the most to sodium consumption--United States, 2007-2008, published: MMWR. Morbidity and mortality weekly report ; v. 61, early release, February 7, 2012, p. 1-7. | ||
| 500 | |a Title from caption (viewed January 15, 2016). | ||
| 500 | |a "February 2012." | ||
| 500 | |a "Publication date: 2/7/2012"--Page 4. | ||
| 500 | |a "CS229194-B"--Page 4. | ||
| 500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food|x Sodium content|v Popular works. | |
| 650 | 0 | |a Salt-free diet|v Popular works. | |
| 650 | 2 | |a Diet. | |
| 650 | 2 | |a Health Promotion. | |
| 650 | 2 | |a Sodium, Dietary. | |
| 650 | 7 | |a Food|x Sodium content.|2 fast|0 (OCoLC)fst00930616 | |
| 650 | 7 | |a Salt-free diet.|2 fast|0 (OCoLC)fst01104312 | |
| 651 | 2 | |a United States. | |
| 655 | 7 | |a Patient Education Handout.|2 mesh | |
| 655 | 7 | |a Popular Works.|2 mesh | |
| 710 | 2 | |a National Center for Chronic Disease Prevention and Health Promotion (U.S.).|b Division for Heart Disease and Stroke Prevention,|e issuing body. | |
| 830 | 0 | |a CDC vital signs. | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo64710 |
| 949 | |a HE 20.7062:SO 1|t x | ||