Making food safer to eat: reducing contamination from the farm to the table
Publisher
National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases
Publication Date
2011.
Language
English
Description
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Also in this Series
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Subjects
Subjects
Disease Outbreaks
Disease Outbreaks -- prevention & control -- United States
epidemiology
Foodborne Diseases
Foodborne Diseases -- epidemiology
Foodborne Diseases -- microbiology
Foodborne Diseases -- parasitology
Foodborne Diseases -- Popular Works
Foodborne diseases -- United States -- Prevention -- Popular works
Food contamination
Food contamination -- United States -- Popular works
Food Microbiology
Food Parasitology
Food Safety
Food Safety -- United States
microbiology
parasitology
Patient Education Handout
Popular Works
Prevention
prevention & control
Salmonella food poisoning
Salmonella food poisoning -- United States -- Prevention -- Popular works
Salmonella Infections
Sentinel Surveillance
United States
Disease Outbreaks -- prevention & control -- United States
epidemiology
Foodborne Diseases
Foodborne Diseases -- epidemiology
Foodborne Diseases -- microbiology
Foodborne Diseases -- parasitology
Foodborne Diseases -- Popular Works
Foodborne diseases -- United States -- Prevention -- Popular works
Food contamination
Food contamination -- United States -- Popular works
Food Microbiology
Food Parasitology
Food Safety
Food Safety -- United States
microbiology
parasitology
Patient Education Handout
Popular Works
Prevention
prevention & control
Salmonella food poisoning
Salmonella food poisoning -- United States -- Prevention -- Popular works
Salmonella Infections
Sentinel Surveillance
United States
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