Fondue : great food to dip, dunk, savor, and swirl
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.81 R6918fo | On Shelf |
More Details
Published
New York : William Morrow, c1998.
Format
Book
Physical Desc
viii, 152 pages : col. ill. ; 22 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Rodgers, R. (1998). Fondue: great food to dip, dunk, savor, and swirl . William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rodgers, Rick, 1953-. 1998. Fondue: Great Food to Dip, Dunk, Savor, and Swirl. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rodgers, Rick, 1953-. Fondue: Great Food to Dip, Dunk, Savor, and Swirl William Morrow, 1998.
MLA Citation, 9th Edition (style guide)Rodgers, Rick. Fondue: Great Food to Dip, Dunk, Savor, and Swirl William Morrow, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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