Baking and pastry : mastering the art and craft
(Book)
Contributors
Published
Hoboken, N.J. : John Wiley, c2004.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.815 B1688p | Checked Out |
More Details
Published
Hoboken, N.J. : John Wiley, c2004.
Format
Book
Physical Desc
ix, 870 pages : ill. (chiefly col.) ; 29 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 840-842) and indexes.
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Citations
APA Citation, 7th Edition (style guide)
(2004). Baking and pastry: mastering the art and craft . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. Baking and Pastry: Mastering the Art and Craft. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baking and Pastry: Mastering the Art and Craft John Wiley, 2004.
MLA Citation, 9th Edition (style guide)Baking and Pastry: Mastering the Art and Craft John Wiley, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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