Reducing your foodprint farming, cooking, and eating for a healthy planet
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Kids Non-Fiction | j641.3 R6911r | On Shelf |
More Details
Published
New York : Crabtree Pub. Co., c2010.
Format
Book
Physical Desc
32 pages : col. ill. ; 29 cm.
Language
English
Reading Level
MG
Level 7.1, 1 Points
Level 7.1, 1 Points
Lexile code
IG: Illustrated Guide
Lexile measure
1040
Notes
General Note
Includes index.
Description
Reducing Your Foodprint teaches children that what they eat and how they eat is important to the environment. Most of the food served in restaurants and stocked on grocery store shelves travels many thousands of miles by airplane and truck. The further food travels, the more harm to the environment. This enlightening new book explains how to eat locally and responsibly.
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Citations
APA Citation, 7th Edition (style guide)
Rodger, E. (2010). Reducing your foodprint farming, cooking, and eating for a healthy planet . Crabtree Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rodger, Ellen. 2010. Reducing Your Foodprint Farming, Cooking, and Eating for a Healthy Planet. Crabtree Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rodger, Ellen. Reducing Your Foodprint Farming, Cooking, and Eating for a Healthy Planet Crabtree Pub. Co, 2010.
MLA Citation, 9th Edition (style guide)Rodger, Ellen. Reducing Your Foodprint Farming, Cooking, and Eating for a Healthy Planet Crabtree Pub. Co., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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