The beginner's guide to edible herbs
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Goodlettsville - Adult Non-Fiction | 635.7 S6445b | Checked Out |
| Richland Park - Adult Non-Fiction | 635.7 S6445b | On Shelf |
More Details
Published
North Adams, MA : Storey Pub., 2010.
Format
Book
Physical Desc
145 pages : ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects." -- amazon.com.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Smith, C. W. G. (2010). The beginner's guide to edible herbs . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Charles W. G. 2010. The Beginner's Guide to Edible Herbs. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Charles W. G. The Beginner's Guide to Edible Herbs Storey Pub, 2010.
MLA Citation, 9th Edition (style guide)Smith, Charles W. G. The Beginner's Guide to Edible Herbs Storey Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.