Milton Hershey : Hershey's chocolate creator
(Book)

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Published
Edina, Minn. : ABDO Pub. Co., c2011.
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LocationCall NumberStatus
Bellevue - Kids BiographyjB H5722mChecked Out
Edmondson Pike - Kids BiographyjB H5722mOn Shelf
Inglewood - Kids BiographyjB H5722mOn Shelf
Main Library - Kids BiographyjB H5722mOn Shelf

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More Details

Published
Edina, Minn. : ABDO Pub. Co., c2011.
Format
Book
Physical Desc
32 pages : ill. (some col.) ; 21 cm.
Language
English
Reading Level
MG
Level 4.6, 1 Points

Notes

General Note
Includes index.
Description
Follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted. Engaging text familiarizes readers with topics of interest including the town of Hershey, Pennsylvania, and the Milton Hershey School. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this biography.

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Citations

APA Citation, 7th Edition (style guide)

Mattern, J. (2011). Milton Hershey: Hershey's chocolate creator . ABDO Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mattern, Joanne, 1963-. 2011. Milton Hershey: Hershey's Chocolate Creator. ABDO Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mattern, Joanne, 1963-. Milton Hershey: Hershey's Chocolate Creator ABDO Pub. Co, 2011.

MLA Citation, 9th Edition (style guide)

Mattern, Joanne. Milton Hershey: Hershey's Chocolate Creator ABDO Pub. Co., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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