Delicious in dungeon. 8
(Comic)
Uniform Title
Author
Contributors
Published
New York, NY : Yen Press, [2020].
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Teen Comic/Graphic | YA Graphic Man D353 v.8 | On Hold Shelf |
Southeast - Teen Comic/Graphic | YA Graphic Man D353 v.8 | Checked Out |
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Published
New York, NY : Yen Press, [2020].
Format
Comic
Physical Desc
199 pages : illustrations ; 21 cm
Language
English
Notes
General Note
Translation of: Danjon meshi. 8.
General Note
"First published in Japan in 2019 by KADOKAWA CORPORATION, Tokyo."--Colophon.
General Note
Reads from right to left.
Description
"In the dungeon, one false step can be the difference between life and death...or elf and dwarf?! The changeling mushrooms have done their work, leaving Laios and company radically altered, transformed from one race to another! The journey into the heart of the dungeon was never going to be easy, but with new senses, strengths, and statures to contend with, the mission seems more daunting than ever. Thankfully their sense of taste doesn't seem to have been affected!!"--Provided by publisher.
Target Audience
Rated: T, for Teen; L V.
Language
Translated from the Japanese.
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Citations
APA Citation, 7th Edition (style guide)
Kui, R., Engel, T., & Blackman, A. (2020). Delicious in dungeon (First Yen Press edition.). Yen Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kui, Ryoko, Taylor, Engel and Abigail, Blackman. 2020. Delicious in Dungeon. Yen Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kui, Ryoko, Taylor, Engel and Abigail, Blackman. Delicious in Dungeon Yen Press, 2020.
MLA Citation, 9th Edition (style guide)Kui, Ryoko,, Taylor Engel, and Abigail Blackman. Delicious in Dungeon First Yen Press edition., Yen Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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