The everyday gourmet : baking pastries and desserts
(DVD)
Contributors
Published
Chantilly, VA : Teaching Co., ©2012.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Movie | DVD 641.86 E936b | On Shelf |
| Donelson - Adult Movie | DVD 641.86 E936b | On Shelf |
| Green Hills - Adult Movie | DVD 641.86 E936b | On Shelf |
| Richland Park - Adult Movie | DVD 641.86 E936b | On Shelf |
| Southeast - Adult Movie | DVD 641.86 E936b | On Shelf |
More Details
Published
Chantilly, VA : Teaching Co., ©2012.
Format
DVD
Physical Desc
1 videodisc (3 hr.) : sound, color ; 4 3/4 in. + 1 course guidebook (ii, 74 pages : color illustrations ; 24 cm).
Language
English
Notes
General Note
Course no. 9253.
Bibliography
Accompanying course guidebook Includes bibliographical references.
Creation/Production Credits
Editors, David White, Ben Bacharach-White, Jay Carroll, Maurren Tumulty.
Participants/Performers
Lecturer: Stephen L. Durfee, The Culinary Institute of America.
Description
This DVD presents six comprehensive lessons designed to increase your skills in both the art and science of baking.
System Details
DVD.
Language
In English.
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Citations
APA Citation, 7th Edition (style guide)
Durfee, S. (2012). The everyday gourmet: baking pastries and desserts . Teaching Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Durfee, Stephen. 2012. The Everyday Gourmet: Baking Pastries and Desserts. Teaching Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Durfee, Stephen. The Everyday Gourmet: Baking Pastries and Desserts Teaching Co, 2012.
MLA Citation, 9th Edition (style guide)Durfee, Stephen. The Everyday Gourmet: Baking Pastries and Desserts Teaching Co., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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