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EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!"
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University
"When you need a meal and don't have much time or energy, you're sure to find something you
...In his private practice, Joel Fuhrman, M.D. helps families transform their eating habits and recover their health. His nutrient-rich eating plan can have a significant impact on your child's resistance to dangerous infections and reduce the occurrence of everything from asthma to ear infections.
In Disease-Proof...
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a
...A memoir about the joys of food and parenting and the wild mélange of the two
Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he's a full-time, stay-at-home Dad and his experience with food has changed . . . a little. He's come to realize that kids don't need puree in a jar or special menus at restaurants, and that raising an adventurous eater is about
...After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more...