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Language
English
Description
Drawn by its mysterious history and wild and rugged shores, the remote and little-known Australian island of Tasmania proved to be perfect coastline for us to explore by kayak, stopping along the 600-mile route to visit with fishermen and historians, sailors and aboriginals.
Language
English
Description
In this episode, host Will Studd again teams up wit renowned Australian chef Tetsuya Wakuda for a tour of Tasmania, and to demonstrate a few of his unusual recipe ideas with the local dairy and produce. On their travels, the pair meets with some artisan cheese makers who have proudly put the country back on the map. Some of the recipes include Bruny Island cheese and wood-fired oysters, artisan cider produced from heritage apples, handmade cultured...
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