Food safety what you don't know can hurt you
(eVideo)
Published
New York, N.Y. : Infobase, [2005], c1996.
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on May 12, 2005.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20051996). Food safety: what you don't know can hurt you . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20051996. Food Safety: What You Don't Know Can Hurt You. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food Safety: What You Don't Know Can Hurt You Infobase, 20051996.
MLA Citation, 9th Edition (style guide)Food Safety: What You Don't Know Can Hurt You Infobase, 20051996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a241d31e-459f-b804-0f17-a6da711a2724-eng
Grouping Information
| Grouped Work ID | a241d31e-459f-b804-0f17-a6da711a2724-eng |
|---|---|
| Full title | food safety what you don t know can hurt you |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-07-14 00:25:58AM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Aug 30, 2022 |
| Last Used | Jul 16, 2024 |
Marc Record
| First Detected | Feb 07, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:42:46 PM |
MARC Record
| LEADER | 02635ngm a2200529Ia 4500 | ||
|---|---|---|---|
| 001 | 100011103 | ||
| 003 | CVOD | ||
| 005 | 20120926151047.0 | ||
| 006 | m||||||||c|||||||| | ||
| 007 | cr|cnannnuuuuu | ||
| 007 | vz|czazuu | ||
| 008 | 110207s2005||||nyu011||||||||o|||vleng|d | ||
| 028 | 4 | 0 | |a 11103|b Infobase |
| 035 | |a 100011103 | ||
| 035 | |a (OCoLC)707968395 | ||
| 040 | |a AzPhAEM | ||
| 245 | 0 | 0 | |a Food safety|h [electronic resource (video)] :|b what you don't know can hurt you /|c Meridian Education Corporation. |
| 246 | 3 | |a What you don't know can hurt you | |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2005], c1996. | |
| 300 | |a 1 streaming video file (11 min.) :|b sd., col., digital file +|e instructional materials (online) | ||
| 500 | |a Encoded with permission for digital streaming by Infobase on May 12, 2005. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Food Borne Illness Can Be Avoided (2:43) -- Food Storage Needs Care (2:57) -- Avoiding Illness (-12:0-16) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents. | ||
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Autonomy. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food|x Safety measures. | |
| 650 | 0 | |a Kitchens|x Safety measures. | |
| 650 | 0 | |a Living alone. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Meridian Education Corporation. | |
| 776 | 0 | 8 | |i Originally produced: |d Meridian Education Corporation, 1996 |z 9781421354750 |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=11103&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_0dtryta8/version/100001/width/88 |