Food
(eVideo)
Published
New York, N.Y. : Infobase, [2006], c2006.
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on Apr. 07, 2006.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
No one wants a burger with a side of salmonella or a taco topped with E. coli, but that's what you can get when food isn't prepared correctly. This video describes common-and serious-food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Salmonella, Campylobacter jejuni, Escherichia coli, and shigella are discussed, along with botulism, listeriosis, and viruses like hepatitis A. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.
Target Audience
10 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20062006). Food . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20062006. Food. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food Infobase, 20062006.
MLA Citation, 9th Edition (style guide)Food Infobase, 20062006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
37ee4604-b8cf-2abe-4445-3cbd7f4ec209-eng
Grouping Information
| Grouped Work ID | 37ee4604-b8cf-2abe-4445-3cbd7f4ec209-eng |
|---|---|
| Full title | food |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-07-13 23:19:33PM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Aug 30, 2022 |
| Last Used | Apr 30, 2024 |
Marc Record
| First Detected | Feb 06, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:46:12 PM |
MARC Record
| LEADER | 03183ngm a2200589Ia 4500 | ||
|---|---|---|---|
| 001 | 100035139 | ||
| 003 | CVOD | ||
| 005 | 20120926151047.0 | ||
| 006 | m||||||||c|||||||| | ||
| 007 | cr|cnannnuuuuu | ||
| 007 | vz|czazuu | ||
| 008 | 110206s2006||||nyu024||||||||o|||vleng|d | ||
| 028 | 4 | 0 | |a 35137s|b Infobase |
| 028 | 4 | 0 | |a 35139|b Infobase |
| 035 | |a 100035139 | ||
| 035 | |a (OCoLC)709671194 | ||
| 040 | |a AzPhAEM | ||
| 041 | 1 | |a eng|j eng | |
| 245 | 0 | 0 | |a Food|h [electronic resource (video)] /|c Meridian Education Corporation. |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2006], c2006. | |
| 300 | |a 1 streaming video file (24 min.) :|b sd., col., digital file +|e instructional materials (online) | ||
| 490 | 1 | |a Kitchen and Food Safety | |
| 500 | |a Encoded with permission for digital streaming by Infobase on Apr. 07, 2006. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Foodborne Illnesses (3:11) -- Salmonella and Campylobacter (4:24) -- Escherichia Coli (E. coli), Botulism, and Listeriosis (4:06) -- Human Illnesses Spread Through Food (1:30) -- Prevention of Foodborne Illnesses (3:26) -- Proper Cooking Temperatures (2:28) -- Safe Food Handling (2:42) -- Food-Borne custom lo (3:41) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a No one wants a burger with a side of salmonella or a taco topped with E. coli, but that's what you can get when food isn't prepared correctly. This video describes common-and serious-food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Salmonella, Campylobacter jejuni, Escherichia coli, and shigella are discussed, along with botulism, listeriosis, and viruses like hepatitis A. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well. | ||
| 521 | 2 | |a 10 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food|x Safety measures. | |
| 650 | 0 | |a Kitchens|x Safety measures. | |
| 650 | 0 | |a Living alone. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Self-care, Health. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Meridian Education Corporation. | |
| 776 | 0 | 8 | |i Originally produced: |d Meridian Education Corporation, 2006|z 9781421358345 |
| 830 | 0 | |a Kitchen and Food Safety (New York, N.Y.) | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=35139&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_6slgskaf/version/100001/width/88 |