What's for dinner?
(eVideo)
Published
New York, N.Y. : Infobase, [2006], c2006.
Status
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on Aug. 02, 2006.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Dinner used to be a time to sit down to a wholesome, home-cooked meal-a rarity today! This video shows how a nutritious dinner can improve physical and mental performance and help control weight. After pointing out some alarming health trends, the program shows why it's important to not skip meals, and explains how to increase consumption of high-fiber, high-protein, low-fat, low-cholesterol foods through a range of strategies-including better communication with adults, smart snacking, nutrition-label awareness, and helpful guidelines found at www.mypyramid.gov. Tips on ways to squeeze a nutritious dinner into a super-busy lifestyle are also featured.
Target Audience
7 to 12.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20062006). What's for dinner? . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20062006. What's for Dinner?. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)What's for Dinner? Infobase, 20062006.
MLA Citation, 9th Edition (style guide)What's for Dinner? Infobase, 20062006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4895074b-a11a-b8b2-6ce4-fb3b1620715c-eng
Grouping Information
Grouped Work ID | 4895074b-a11a-b8b2-6ce4-fb3b1620715c-eng |
---|---|
Full title | whats for dinner |
Author | films for the humanities sciences |
Grouping Category | movie |
Last Update | 2023-01-17 14:42:32PM |
Last Indexed | 2024-07-13 23:30:06PM |
Book Cover Information
Image Source | classroomVideoOnDemand |
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First Loaded | Jan 4, 2023 |
Last Used | Nov 14, 2023 |
Marc Record
First Detected | Feb 06, 2011 12:00:00 AM |
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Last File Modification Time | Jan 17, 2023 02:46:15 PM |
MARC Record
LEADER | 03185ngm a2200601Ia 4500 | ||
---|---|---|---|
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003 | CVOD | ||
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245 | 0 | 0 | |a What's for dinner?|h [electronic resource (video)] /|c Meridian Education Corporation. |
260 | 3 | |a New York, N.Y. :|b Infobase,|c [2006], c2006. | |
300 | |a 1 streaming video file (21 min.) :|b sd., col., digital file +|e instructional materials (online) | ||
490 | 1 | |a Eating Right, Day and Night | |
490 | 1 | |a Librarian Special-Nutrition | |
500 | |a Encoded with permission for digital streaming by Infobase on Aug. 02, 2006. | ||
500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
505 | 0 | |a Lifestyle and Health Trends (4:25) -- Healthy Dinner: Healthy Life (1:21) -- Healthy Eating and Food Groups (4:57) -- Healthy Dinner Strategies (5:00) -- Tips for Healthy Eating (3:06) | |
506 | |a Access requires authentication through Classroom Video On Demand. | ||
520 | |a Dinner used to be a time to sit down to a wholesome, home-cooked meal-a rarity today! This video shows how a nutritious dinner can improve physical and mental performance and help control weight. After pointing out some alarming health trends, the program shows why it's important to not skip meals, and explains how to increase consumption of high-fiber, high-protein, low-fat, low-cholesterol foods through a range of strategies-including better communication with adults, smart snacking, nutrition-label awareness, and helpful guidelines found at www.mypyramid.gov. Tips on ways to squeeze a nutritious dinner into a super-busy lifestyle are also featured. | ||
521 | 2 | |a 7 to 12. | |
538 | |a Mode of access: Internet. | ||
538 | |a System requirements: Classroom Video On Demand playback platform. | ||
546 | |a Closed-captioned. | ||
588 | |a Title from distributor's description. | ||
650 | 0 | |a Diet therapy. | |
650 | 0 | |a Diet. | |
650 | 0 | |a Energy metabolism. | |
650 | 0 | |a Food habits. | |
650 | 0 | |a Human nutrition. | |
650 | 0 | |a Ingestion. | |
650 | 0 | |a Metabolism. | |
650 | 0 | |a Nutrition. | |
655 | 0 | |a Educational films. | |
655 | 0 | |a Internet videos. | |
655 | 7 | |a Videorecording.|2 local | |
710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
710 | 2 | |a Infobase. | |
710 | 2 | |a Meridian Education Corporation. | |
776 | 0 | 8 | |i Originally produced: |d Meridian Education Corporation, 2006|z 9781421350837 |
830 | 0 | |a 36312s. | |
830 | 0 | |a Librarian special (Cambridge educational (Firm))|p Nutrition. | |
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856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_la6oe3yk/version/100001/width/88 |