Just the Facts Salads
(eVideo)

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Average Rating
Published
New York, N.Y. : Infobase, [2010], c2007.
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Format
eVideo
Language
English

Notes

General Note
Encoded with permission for digital streaming by Infobase on Apr. 01, 2010.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
A salad can be an appetizer, an entree, a side dish, or a dessert! In this video, Chef Jonathan Locke discusses salad-making techniques, nutrition information, and fun facts as he prepares tabouli, a Greek village salad, a fajita salad, a green side salad, a pasta salad, and a fruit salad. Tips and tricks of the culinary trade will have viewers making salads of all sorts just like a pro. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Target Audience
6 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.

Citations

APA Citation, 7th Edition (style guide)

(20102007). Just the Facts: Salads . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20102007. Just the Facts: Salads. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Just the Facts: Salads Infobase, 20102007.

MLA Citation, 9th Edition (style guide)

Just the Facts: Salads Infobase, 20102007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
36d8861c-8b4a-987c-39ed-8b4b178ec04e-eng
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Grouping Information

Grouped Work ID36d8861c-8b4a-987c-39ed-8b4b178ec04e-eng
Full titlejust the facts salads
Authorfilms for the humanities sciences
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-07-13 23:18:52PM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedJul 31, 2022
Last UsedJul 5, 2024

Marc Record

First DetectedDec 28, 2010 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:46:51 PM

MARC Record

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506 |a Access requires authentication through Classroom Video On Demand.
520 |a A salad can be an appetizer, an entree, a side dish, or a dessert! In this video, Chef Jonathan Locke discusses salad-making techniques, nutrition information, and fun facts as he prepares tabouli, a Greek village salad, a fajita salad, a green side salad, a pasta salad, and a fruit salad. Tips and tricks of the culinary trade will have viewers making salads of all sorts just like a pro. Correlates to all applicable National and State Educational Standards including the NCLB Act.
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