Tasmania The New Cheese Pioneers
(eVideo)

Book Cover
Average Rating
Published
New York, N.Y. : Infobase, [2013], c2010.
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eVideo
Language
English

Notes

General Note
Encoded with permission for digital streaming by Infobase on November 17, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
In this episode, host Will Studd again teams up wit renowned Australian chef Tetsuya Wakuda for a tour of Tasmania, and to demonstrate a few of his unusual recipe ideas with the local dairy and produce. On their travels, the pair meets with some artisan cheese makers who have proudly put the country back on the map. Some of the recipes include Bruny Island cheese and wood-fired oysters, artisan cider produced from heritage apples, handmade cultured butter from Elgaar Farm, John Bignell's blue cheese and leatherwood honey, King Island cream and lobster, and even a Wasabi flavored cheese.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.

Citations

APA Citation, 7th Edition (style guide)

(20132010). Tasmania: The New Cheese Pioneers . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20132010. Tasmania: The New Cheese Pioneers. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tasmania: The New Cheese Pioneers Infobase, 20132010.

MLA Citation, 9th Edition (style guide)

Tasmania: The New Cheese Pioneers Infobase, 20132010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
0a6d94a0-b7bd-22c2-8574-790eb052e539-eng
Go To Grouped Work

Grouping Information

Grouped Work ID0a6d94a0-b7bd-22c2-8574-790eb052e539-eng
Full titletasmania the new cheese pioneers
Authorfilms for the humanities sciences
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-07-02 22:47:32PM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedNov 5, 2022
Last UsedJul 3, 2024

Marc Record

First DetectedMay 12, 2014 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:49:04 PM

MARC Record

LEADER03351ngm a2200553Ia 4500
001100055413
003CVOD
00520140512151047.0
006m|||||o||c||||||||
007vz|czazuu
007cr|cna
008140512s2010||||nyu045||||||||o|||vleng|d
02840|a 55406s|b Infobase
02840|a 55413|b Infobase
035 |a 100055413
035 |a (OCoLC)879609708
040 |a AzPhAEM
24500|a Tasmania|h [electronic resource (video)] :|b The New Cheese Pioneers /|c ABC International.
2463 |a New Cheese Pioneers
2603 |a New York, N.Y. :|b Infobase,|c [2013], c2010.
300 |a 1 streaming video file (45 min.) :|b sd., col.
4901 |a Cheese Slices (Series 5)
500 |a Encoded with permission for digital streaming by Infobase on November 17, 2013.
500 |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
5050 |a C2 (Raw Cheese Trial) (3:49) -- Bruny Island Cheese and Oyster Lunch (4:02) -- Swallow Cyder Works (2:51) -- Thorpe Farm Cheese (3:21) -- Elgaar Farm Organic Dairy (1:56) -- Traditional Cheese Cellar (3:24) -- Farm-Fresh Bread & Butter (1:48) -- Legend of Rich Island Soils (3:47) -- King Island's Micro Climate (3:32) -- Shopping for Abalone (2:10) -- Tetsuya Wakuda Prepares Crayfish & Abalone (3:23) -- Making Heidi Gruyere (2:40) -- Hydroponically Grown Wasabi (3:05) -- Ashgrove Cheese (2:59) -- Credits: Tasmania: The New Cheese Pioneers--Cheese Slices (Series 5) (0:59)
506 |a Access requires authentication through Classroom Video On Demand.
520 |a In this episode, host Will Studd again teams up wit renowned Australian chef Tetsuya Wakuda for a tour of Tasmania, and to demonstrate a few of his unusual recipe ideas with the local dairy and produce. On their travels, the pair meets with some artisan cheese makers who have proudly put the country back on the map. Some of the recipes include Bruny Island cheese and wood-fired oysters, artisan cider produced from heritage apples, handmade cultured butter from Elgaar Farm, John Bignell's blue cheese and leatherwood honey, King Island cream and lobster, and even a Wasabi flavored cheese.
538 |a Mode of access: Internet.
538 |a System requirements: Classroom Video On Demand playback platform.
588 |a Title from distributor's description.
650 0|a Artificial foods industry.
650 0|a Cheesemaking|z Tasmania.
650 0|a Economic geography.
650 0|a Food industry and trade.
650 0|a Food service.
650 0|a Food|x History.
650 0|a Gastronomy|x History.
650 0|a Natural foods.
650 0|a Voyages and travels.
651 0|a Tasmania|x Description and travel.
655 0|a Educational films.
655 0|a Internet videos.
655 7|a Videorecording.|2 local
7102 |a Films for the Humanities & Sciences (Firm)
7102 |a Infobase.
77608|i Originally produced: |d ABC International, 2010.
830 0|a Cheese slices ;|v Series 5
85640|z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=55413&wID=277820
85642|z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_51yowzsq/version/100001/acv/41/width/88