Making food safer to eat : reducing contamination from the farm to the table.
(eBook)
Contributors
Published
[Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
Status
Description
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Also in this Series
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Subjects
LC Subjects
Other Subjects
Disease Outbreaks -- prevention & control -- United States.
Food Microbiology.
Food Parasitology.
Food Safety -- United States.
Foodborne Diseases -- epidemiology.
Foodborne Diseases -- microbiology.
Foodborne Diseases -- parasitology.
Foodborne Diseases -- Popular Works.
Patient Education Handout.
Popular Works.
Salmonella Infections.
Sentinel Surveillance.
United States.
Food Microbiology.
Food Parasitology.
Food Safety -- United States.
Foodborne Diseases -- epidemiology.
Foodborne Diseases -- microbiology.
Foodborne Diseases -- parasitology.
Foodborne Diseases -- Popular Works.
Patient Education Handout.
Popular Works.
Salmonella Infections.
Sentinel Surveillance.
United States.
More Details
Format
eBook
Language
English
Notes
General Note
Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55.
General Note
Title from title screen (viewed Jan. 15, 2016).
General Note
"June 2011."
General Note
"Publication date: 06/07/2011"--Page 4.
General Note
"C221812-B"--Page 4.
General Note
GPO Cataloging Record Distribution Program (CRDP).
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
(2011). Making food safer to eat: reducing contamination from the farm to the table . National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. Making Food Safer to Eat: Reducing Contamination From the Farm to the Table. National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Making Food Safer to Eat: Reducing Contamination From the Farm to the Table National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
MLA Citation, 9th Edition (style guide)Making Food Safer to Eat: Reducing Contamination From the Farm to the Table National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
9c9776d5-53f9-cae9-03f1-661c3ae0cedd-eng
Grouping Information
| Grouped Work ID | 9c9776d5-53f9-cae9-03f1-661c3ae0cedd-eng |
|---|---|
| Full title | making food safer to eat reducing contamination from the farm to the table |
| Author | national center for emerging and zoonotic infectio |
| Grouping Category | book |
| Last Update | 2023-05-05 15:45:20PM |
| Last Indexed | 2024-07-14 00:22:26AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 18, 2022 |
| Last Used | Jul 4, 2024 |
Marc Record
| First Detected | Jul 06, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | May 05, 2023 03:51:16 PM |
MARC Record
| LEADER | 02754cam a2200577 i 4500 | ||
|---|---|---|---|
| 001 | ocn739084633 | ||
| 003 | OCoLC | ||
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| 008 | 110706s2011 gauab ob f000 0 eng c | ||
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| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 074 | |a 0504-W-32 (online) | ||
| 086 | 0 | |a HE 20.7062:F 73 | |
| 099 | |a HE 20.7062:F 73 | ||
| 245 | 0 | 0 | |a Making food safer to eat :|b reducing contamination from the farm to the table. |
| 264 | 1 | |a [Atlanta, Ga.] :|b National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases,|c 2011. | |
| 300 | |a 1 online resource (4 pages ) :|b color illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a CDC vital signs | |
| 500 | |a Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55. | ||
| 500 | |a Title from title screen (viewed Jan. 15, 2016). | ||
| 500 | |a "June 2011." | ||
| 500 | |a "Publication date: 06/07/2011"--Page 4. | ||
| 500 | |a "C221812-B"--Page 4. | ||
| 500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Foodborne diseases|z United States|x Prevention|v Popular works. | |
| 650 | 0 | |a Food contamination|z United States|v Popular works. | |
| 650 | 0 | |a Salmonella food poisoning|z United States|x Prevention|v Popular works. | |
| 650 | 2 | |a Disease Outbreaks|x prevention & control|z United States. | |
| 650 | 2 | |a Food Microbiology. | |
| 650 | 2 | |a Food Parasitology. | |
| 650 | 2 | |a Food Safety|z United States. | |
| 650 | 2 | |a Foodborne Diseases|x epidemiology. | |
| 650 | 2 | |a Foodborne Diseases|x microbiology. | |
| 650 | 2 | |a Foodborne Diseases|x parasitology. | |
| 650 | 2 | |a Foodborne Diseases|v Popular Works. | |
| 650 | 2 | |a Salmonella Infections. | |
| 650 | 2 | |a Sentinel Surveillance. | |
| 651 | 2 | |a United States. | |
| 655 | 7 | |a Patient Education Handout.|2 mesh | |
| 655 | 7 | |a Popular Works.|2 mesh | |
| 710 | 2 | |a National Center for Emerging and Zoonotic Infectious Diseases (U.S.).|b Division of Foodborne, Waterborne, and Environmental Diseases,|e issuing body. | |
| 830 | 0 | |a CDC vital signs. | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo64712 |
| 949 | |a HE 20.7062:F 73|t x | ||